Dremel 8000-03 10.8-Volt Lithium Ion Cordless Rotary Tool

!±8± Dremel 8000-03 10.8-Volt Lithium Ion Cordless Rotary Tool

Rate : | Price : $69.99 | Post Date : Feb 16, 2012 19:49:22
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Remember how cool we all thought that first Dremel was? We're reliving the feeling with this one: lighter, faster, smarter, better, and stronger. The main improvement over the last generation is the battery source: lithium-ion. There are so many reasons to applaud. Lithium holds its charge up to six times longer in storage than nickel-cadmium batteries, so it's ready when you are. Remember the disappointment when you were ready and your battery was low? That won't happen with this one. It's got a battery fuel gauge that tells you how much life is left before a recharge, so you won't be caught without your Dremel, and if you choose to keep it on its charger, you won't cause memory and shorten the charge capacity. It's small, it's light, it's comfortable and maneuverable; it's everything the corded models are, but without the cord. We love it.--Kris Jensen-Van Heste

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WORLD'S EASIEST AND BEST SOURDOUGH BREAD, the 1-2-3 method

!±8± WORLD'S EASIEST AND BEST SOURDOUGH BREAD, the 1-2-3 method

This is the World's easiest and best Sourdough Bread! Would you like to make crispy, crunchy sourdough at home, just like they make in Paris or San Francisco? Impossible you say? What does this have to do with Sherlock Holmes? Well, you must "Eliminate the Impossible." You can make the world's easiest, and best, can't fail, one-bowl, no-knead sourdough at home. I'll show you how using the 1-2-3 method. Ready? (you won't even have to write this down to remember it!) First, wash your hands. Sourdough starters are living organisms and you have to be careful with them. Now, the only three ingredients you'll need are water; flour and salt! (oh, and sourdough starter, of course...). You can make your own sourdough starter at home, or you can buy one from good baking stores. Each time you take your sourdough starter out of the refrigerator, you will see a thin layer of grayish-brownish liquid. This is normal, and you must stir this back in each time you use it. Ceramic jars seem to be best, and you don't want a tight seal on the lid. I always put a clean plate out to hold a clean spoon and a clean measuring cup. Avoid contaminating your starter with anything or it may die. Each time you're done with a utensil, put it back on the clean dish only. With a clean measuring cup, put one cup of starter in your bowl, then time to feed your starter. You must feed your starter every time you use it. Use ¾ of a cup of non-chlorinated water. If your tap water is chlorinated, you must let it ...

WORLD'S EASIEST AND BEST SOURDOUGH BREAD, the 1-2-3 method

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Raw Snickers

!±8± Raw Snickers

Best to use only raw and organic ingredients of the highest quality. INGREDIENTS 1 cup melted raw cacao butter 1 cup raw cashews 1 cup raw honey 1 cup raw cacao powder 1 cup coconut palm sugar 1 cup raw pecans or cashews, loosely chopped 1/2 teaspoon pink Himalayan rock salt 1 Vanilla bean METHOD - Cut up chunks of raw cacao butter approximately one cup. - Measure out 1 cup of raw honey into the blender - Add 1 cup of raw cashews (I stir them around in the blender) - Blend until creamy and smooth - Put the chunks of cacao butter in a saucepan - Measure 1 cup of sugar, 1 cup of cacao into a bowl - Roughly chop 1 cup of pecans and add to the bowl - Add 1/2 tsp of pink Himalayan crystal salt - Cut the vanilla bean lengthways and scrape out the vanilla beans and add to the bowl - Add the Cashew and honey mixture to the bowl aswell and loosely mix all ingredients - Melt the cacao butter on the lowest temperature on the stove, Once it has started to melt remove it from the heat to 'avoid' cooking it, you dont want it to get warmer than 44 C It should always be luke warm. - Add the melted cacao to the bowl of dry ingredients, mixing well. - pour into a glass pyrex dish - Set in the freezer for half an hour or until set. - Remove from the fridge and cut into pieces, garnish with blueberries and a sprinkle of coconut palm sugar. Extra: If you like it hot you can add a little cayenne pepper for a chilli chocolate flavour. Recipe adapted from Angela Leeds website www.live-green ...

Raw Snickers

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