Monday, November 28, 2011

Wow lets eat sheep pie

Like us on Facebook! www.facebook.com Follow us on Twitter! www.twitter.com PLEASE NOTE: There is no actual sheep in this meat pie What you will need to make Shepherds Pie: Ground Beef Corn Tomato Sauce White potatoes Butter Milk Cheddar cheese First you have to brown the ground beef in a pan. Add the corn to the beef (as much as you like) and add the tomato sauce to coat the meat and corn. Don't put too much to make it like a pasta sauce. Peel and cut up the potatoes and boil in a pot until cooked. Drain and put potatoes into a bowl. Add a spoonful of butter and maybe 1/4 cup of milk. Beat until smooth. You can add stuff like garlic or different cheeses. Get an oven safe pyrex pan thing. Put the meat on the lower layer and top with the mashed potatoes. Sprinkle cheddar cheese on top. Seriously guys, you don't need measurements. Just eyeball it. There's no way to screw this up. Bake in the oven for about 20 minutes. Take it out of the oven and let it set for 5 to 10 minutes before serving. Enjoy!

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Friday, November 25, 2011

Make Your Own Candles - Pouring Pot and Dipping Vat

!±8± Make Your Own Candles - Pouring Pot and Dipping Vat

You have decided that you want to make your own candles.  I think that is wonderful!  Here is what you are going to need to get started in the candle making crafts:

Pouring Pot - This is the container that you use to pour the molten wax.

There are several reasons why you want to have a pouring pot that is separate from your melting pot. First, if you are using a double boiler, then the bottom of your melting pot will be dripping wet - and you don't want the drips to go into the candles.  The second reason is to make it easier to pour the wax.  While your melting pot looks like a "pot," you want your pouring pot to be some sort of pitcher. 

You want your pouring pot to

* Have a lip or pouring spout that helps the liquid pour smoothly, rather than allowing it to down the side of the pot
* Be heat resistant. A standard glass or plastic container that you use for cold liquids will not work for hot wax.
* Have a handle that will make it easy to manipulate the pitcher so that you can pour the wax smoothly, and allow you to stop at will.

A large clear borosilicate glass (Pyrex™ is one brand name) measuring cup works well.  The advantage of using a clear pouring pot is that you can easily monitor the progress of your blending efforts.

A metal pitcher would also work, but it would be harder to see how well the wax was blended with the colors.

Pot Holders or Welding gloves -When the wax has reached the right temperature in the melting pot, you will need to transfer it to the pouring pot.

Once the wax, you will add the color and scent.  Many candle recipes say to add the scent last, however if you add the color last then you will be able to see how well that it is blended in, which also confirms that the scent has been blended in well.

Note that if the coloring agent that you are using is supplied in a solid wax form, then you will want to melt it separately before adding it to the pouring pot. 

Dipping Vat 

If you are going to make dipped tapers, then you need to have a dipping vat.  A dipping vat is a tall narrow container, usually made out of galvanized steel pipe, which is welded to a stable base.  It holds the melted wax.  The height of the dipping pot will define the length of the tapers.  

You need to maintain the wax temperature during the length of time that are you dipping, so typically, a dipping vat is put into the double boiler and used in lieu of the melting pot.  A pouring pot is not needed to make dipped candles.

An accessory to a dipping vat is a dipping frame.  This holds the wicks in place and keeps the candles from moving around.  Without a frame, the wick will simply float in the wax for the first few dips.  Since you do not want the candles to touch one another, a frame that keeps the candles from moving around allows you to make more candles at one time than you would be able to if they were free to swing. 


Make Your Own Candles - Pouring Pot and Dipping Vat

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Monday, November 21, 2011

Pyrex Easy Grab 19pc Bake Set

!±8± Pyrex Easy Grab 19pc Bake Set

Brand : Pyrex? | Rate : | Price : $82.70
Post Date : Nov 22, 2011 01:39:19 | Usually ships in 1-2 business days


Easy Grab 19-Pc Bake Set.

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Tuesday, November 15, 2011

How to Make Vegetarian Fried Balls

!±8± How to Make Vegetarian Fried Balls

Going vegetarian isn't easy. A person may not prefer this kind of diet since preparing menus alone may not be that simple. But people do not know that going vegetarian is not that complicated because you can experiment with different menus in a variety of ways. One is the preparation and cooking of vegetarian fried balls.

Here are the steps for you to cook and taste the delicious and healthy yet affordable vegetarian fried balls.

1. Prepare the necessary ingredients and materials.

Vegetarian Balls:

1/2 size cabbage
2 pieces carrots
2 pieces spring onion
1 piece onion
2 eggs
1/4 cup flour
1/4 cup water
Salt
Pepper
Vegetable oil or other kinds of oil as desired

Sauce:

1/4 cup vinegar
Salt
Pepper
Garlic
Chilly pepper (if preferred spicy)

Materials:

Small and medium-sized mixing bowls
Frying pan
Measuring spoon or can be a regular teaspoon/tablespoon
Plastic gloves
Strainer

2. Chop the cabbage, carrots, spring onions and onions into very small pieces. Set aside.

3. In a small mixing bowl, beat the eggs until there are no egg sediments.

4. Place the flour in a medium-sized mixing bowl. Add in the beaten egg and water until the mixture becomes thick. Make sure that there are no unmixed flour sediments.

5. Into the mixture, place all the chopped vegetables.

6. Mix carefully. Add in additional water if the mixture is too thick to be mixed but make sure that the thickened texture of the mixture due to the flour component is not compromised.

7. Add salt and pepper to taste.

8. Once done with the mixture, get a measuring spoon to allow uniformity in size and start getting a scoop of the product and place in the gloved hand. Start making balls.

9. Heat the frying pan. Use moderate heat only. Add in vegetable oil or other kinds of oil as desired. The level of the oil will be based on the size of the balls. Make sure that the balls are dipped well.

10. Start frying the balls. Fry until the color turns into golden brown.

11. Once finished, put the balls on a strainer to drain excess oil.

12. To prepare the sauce, dice and chop the garlic into small pieces. Into the vinegar, add in salt and pepper to taste as well as the garlic. If a spicy flavor is desired, you may add in chopped chilly peppers.

13. You may now serve the vegetarian fried balls.

Eat and enjoy!


How to Make Vegetarian Fried Balls

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Sunday, November 6, 2011

Corning Pyrex Tall Form Beakers, 100mL, 12/pk

!±8± Corning Pyrex Tall Form Beakers, 100mL, 12/pk

Brand : Corning | Rate : | Price :
Post Date : Nov 06, 2011 22:00:17 | Usually ships in 1-2 business days


Features of Corning Pyrex Tall Form Beakers: With pouring spout. Extra-large marking spot. White enamel graduations. Compliance: Designed to ASTM E 960 requirements. Capacity: 100mL. Grad. Range: 20—80mL. Grad. Interval: 10mL. The product referenced on this detail page is sold be 12/pk.

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