How to Make Vegetarian Fried Balls

!±8± How to Make Vegetarian Fried Balls

Going vegetarian isn't easy. A person may not prefer this kind of diet since preparing menus alone may not be that simple. But people do not know that going vegetarian is not that complicated because you can experiment with different menus in a variety of ways. One is the preparation and cooking of vegetarian fried balls.

Here are the steps for you to cook and taste the delicious and healthy yet affordable vegetarian fried balls.

1. Prepare the necessary ingredients and materials.

Vegetarian Balls:

1/2 size cabbage
2 pieces carrots
2 pieces spring onion
1 piece onion
2 eggs
1/4 cup flour
1/4 cup water
Salt
Pepper
Vegetable oil or other kinds of oil as desired

Sauce:

1/4 cup vinegar
Salt
Pepper
Garlic
Chilly pepper (if preferred spicy)

Materials:

Small and medium-sized mixing bowls
Frying pan
Measuring spoon or can be a regular teaspoon/tablespoon
Plastic gloves
Strainer

2. Chop the cabbage, carrots, spring onions and onions into very small pieces. Set aside.

3. In a small mixing bowl, beat the eggs until there are no egg sediments.

4. Place the flour in a medium-sized mixing bowl. Add in the beaten egg and water until the mixture becomes thick. Make sure that there are no unmixed flour sediments.

5. Into the mixture, place all the chopped vegetables.

6. Mix carefully. Add in additional water if the mixture is too thick to be mixed but make sure that the thickened texture of the mixture due to the flour component is not compromised.

7. Add salt and pepper to taste.

8. Once done with the mixture, get a measuring spoon to allow uniformity in size and start getting a scoop of the product and place in the gloved hand. Start making balls.

9. Heat the frying pan. Use moderate heat only. Add in vegetable oil or other kinds of oil as desired. The level of the oil will be based on the size of the balls. Make sure that the balls are dipped well.

10. Start frying the balls. Fry until the color turns into golden brown.

11. Once finished, put the balls on a strainer to drain excess oil.

12. To prepare the sauce, dice and chop the garlic into small pieces. Into the vinegar, add in salt and pepper to taste as well as the garlic. If a spicy flavor is desired, you may add in chopped chilly peppers.

13. You may now serve the vegetarian fried balls.

Eat and enjoy!