Monday, December 26, 2011

Raw Snickers

Best to use only raw and organic ingredients of the highest quality. INGREDIENTS 1 cup melted raw cacao butter 1 cup raw cashews 1 cup raw honey 1 cup raw cacao powder 1 cup coconut palm sugar 1 cup raw pecans or cashews, loosely chopped 1/2 teaspoon pink Himalayan rock salt 1 Vanilla bean METHOD - Cut up chunks of raw cacao butter approximately one cup. - Measure out 1 cup of raw honey into the blender - Add 1 cup of raw cashews (I stir them around in the blender) - Blend until creamy and smooth - Put the chunks of cacao butter in a saucepan - Measure 1 cup of sugar, 1 cup of cacao into a bowl - Roughly chop 1 cup of pecans and add to the bowl - Add 1/2 tsp of pink Himalayan crystal salt - Cut the vanilla bean lengthways and scrape out the vanilla beans and add to the bowl - Add the Cashew and honey mixture to the bowl aswell and loosely mix all ingredients - Melt the cacao butter on the lowest temperature on the stove, Once it has started to melt remove it from the heat to 'avoid' cooking it, you dont want it to get warmer than 44 C It should always be luke warm. - Add the melted cacao to the bowl of dry ingredients, mixing well. - pour into a glass pyrex dish - Set in the freezer for half an hour or until set. - Remove from the fridge and cut into pieces, garnish with blueberries and a sprinkle of coconut palm sugar. Extra: If you like it hot you can add a little cayenne pepper for a chilli chocolate flavour. Recipe adapted from Angela Leeds website www.live-green ...

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Monday, December 12, 2011

Homemade Herbal Oils

!±8± Homemade Herbal Oils

Making your own homemade Herbal oils is a great homemade skin care ingredient project
because there is very little needed to get started. So if you have some left over
canning jars lets make some herbal oils. All you will need is:

Your herbs or flowers

Carrier oil

Canning jars 6 oz and 12oz

Store in colored bottles

We will start using the "Hot Method" using the stove to make our homemade herbal oils.
There is a "Cold Method" which is not really cold because you will be using the sun.
The cold method takes months on a shelf letting the sun do it's magic. I have only
worked with the hot method and look forward to trying it next summer.

Start by taking the flower peddles or herbs and rub them between your thumb and
pointing finger to wrinkle them up. This will help extract as much active plant
material as possible. Make sure there is no water on the peddles of the flowers or
herbs this may lead to spoiling.

I make this as if I were canning tomatoes. In one stock pot a place a wire grate at
the bottom of the pan with 6 12oz canning jar or you can use Pyrex measuring cup
inside. This way you can make up to six different types although I usually only make
up two or three different types.

In the 12 oz canning jar put herbs or flowers in. Only fill two thirds full then
cover with 6oz of your carrier oil. Leaver some room at the top so you will not
have to worry about spilling it when you bring it out of the water.

Fill the stock pot up with water so that it is haft way up the jar . If they start
to float there is too much water and you will have to ladle some out. Bring the
water up to a simmer and let the herbal oil stay in there for 2 to 3 hours. This is
best done when you know you are going to be in and out of the kitchen. You will need
to ad water to the pan from time to time, if you don't it will run dry!!

In another stock pot I put in six 6 oz canning jars and heat them up as if you were
canning. Make sure they are dry, then pour your oil through a fine mesh strainer
into your canning jars and put the lid on. I like when the top seals but if it does
not it will be ok. What you will want to look for is a layered look to the oil.
At the bottom if you see a watery layer this will need to be separated and discarded. This
This water will make your oil Spoil. I wait and see, giving it a day or two, then put
the oil into smaller colored bottles. If it does not happen I can wait and do it
latter. To make sure this does not happen use dried herds, but I use fresh even though
it can be more work for a homemade herbal oil.

If the oils are going to be used for the bath I will use Sunflower oil or Grapeseed
oils as the base oil. For body butter, lip balms I use Jojoba, Almond, or Extra
Virgin Olive oil.

Now the hard part what to put in the oil. Here are just a few of the many plants
that you can use. Chamomile, Eucalyptus, Rose, lavender, Comfrey. You may want to
look for plants to grow this spring in your garden.

One tip for your oils.

When I put the herbal oil into their individual colored bottles some I will
fortify the mixture with tea tree oil ( 5 drips or so ). This is the oil that
I will be using in body butters or lip balms.

When you find a good combination of herbs and you would like to share your recipe
I would be glad to post it for you.

Best Wishes Wayne'r


Homemade Herbal Oils

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Thursday, December 8, 2011

SmokeaZ Simple Smoker - Marinating the Meat

www.smokeaz.net - I like a teriyaki marinade. I use 1/2 cup of teriyaki sauce and 1/2 tablespoon of hot sauce. I like a hot sauce that is based on habanero pepper. I will place 2 1/2 lbs of raw meat into a quart zip lock bag. This should cause it to be about 3/4 full. I will then place the teriyaki in a pyrex measuring cup and place in the microwave for about 30 seconds so just to make the teriyaki warm. By warming the teriyaki then the hot sauce will mix and interact better when added. After mixing the teriyaki and the habanero hot sauce I add the mixture to the zip lock bag containing the jerky meat. I will then squeeze all of the air out and place the bag into a pie dish. I usually do this for a second zip lock bag and place both into the pie dish and then the pie dish into the refrigerator.At this point I will allow the meat to marinate for 3 hours minimum. That is typically enough time for the marinade to intermingle with the jerky meat.

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Thursday, December 1, 2011

Pourfect 18pc Bowl & Measuring Set Caviar

!±8± Pourfect 18pc Bowl & Measuring Set Caviar

Brand : POURfect? | Rate : | Price : $55.57
Post Date : Dec 01, 2011 09:51:32 | Usually ships in 1-2 business days


  • 18PC BOWL & MEASURING SET (CAVIAR).
  • Compliment the colors of today's top stand mixers.
  • Pour ingredients into running mixer without spilling a drop.
  • Eight unique features include: Gull wings, dripless spout. one-handed grip, bowl pivot, channel, egg cracking ledge.
  • Measuring guide (English and Metric). Bowls: 1, 2, 4, 6, 8 & 12 Cup capacity, non-slip rubber ring.

More Specification..!!

Pourfect 18pc Bowl & Measuring Set Caviar

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